This formula of eight (8) enzymes contains more than seventy-two (72) organic minerals and some selected macro minerals to act as co-factors to “trigger” the enzymes into action. Five (5) of the enzymes specifically aid in the processing of sugars to maintain proper glucose and insulin levels. Our patented enzyme formulation is derived from organic Aspergillus and is effective at all pH levels and body temperatures, unlike bromelain, papain, and pancreatic enzymes.
Protease: Breaks down proteins.
Invertase: Breaks down sucrose (table sugar) into glucose and fructose.
Amylase: Breaks down starches, carbohydrates, and some sugars.
Lipase: Breaks down fats.
Cellulase: Breaks down soluble dietary fibers.
Alpha Gactosidase: Breaks down fibers in legumes (beans) and vegetables to prevent gas (flatulence) and bloating.
Maltase: Breaks down malt or grain sugars to glucose.
Lactase: Breaks down milk/lactose sugar.
Organic Whole Kelp (Saccarina Japonica): Rich source of vitamins, especially B vitamins, minerals, and trace elements. Kelp is beneficial to the brain tissue, membranes surrounding the brain, thyroid, sensory nerves, spinal cord, nails, and blood vessels. It helps regulate metabolism and contains approximately 30 major minerals and trace minerals. It is also high in iodine for the skin.
Calcium: Calcium is the main constituent of teeth and bones. Helps regulate blood pressure, excitability of nerves and contractibility of muscles and heart. Helps control blood clotting and required for absorption of B-12. Calcium aids in manufacture of acetylcholine, which helps transmit nerve impulses, and provides energy and structures protein of RNA and DNA.
70 additional trace minerals including; Magnesium Citrate, Manganese Gluconate, Zinc Gluconate…
Our patented enzyme delivery system is a unique blend of enzymes combined with the specific minerals that activate each particular enzyme. Unlike Albion’s chelation process, which works only with a mineral, The enzyme delivery system enhances the absorption of all nutrients. Over 9 years of research and clinical studies have been performed on this enzyme delivery system. The enzyme delivery system is currently being used to enhance nutrient absorption by health food manufacturers and pharmaceutical companies in over six different countries. Its recent introduction into the US will soon change the industry’s way of looking at nutrient bioavailability.
This enzyme delivery formula contains an enzyme blend in carefully chosen* quantities to assist the body’s digestion process for proper nutrient assimilation and utilization. Most enzyme preparations are derived from animal, plant or microbial sources.
Enzymes without their activating mineral are much like a light bulb without a socket to plug it into. It does not do much good. By using varying Aspergillus strands, we are able to provide a product that remains active in pH levels as acidic as 1.7 and as alkaline as pH 11.
This combination of enzymes and activating minerals enhances the assimilation capabilities of your own body by ensuring that the nutrients ingested are completely broken down. 100%.
Because there has never been an established and defined method to measure enzymes in volume they are “measured according to the reaction catalyzed by the individual enzyme and are expressed in activity units. This is presented in the Food Chemical Codex (FCC).